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Ajowan (Carom Seeds): A Detailed Guide Ajowan , also known as carom seeds ( Trachyspermum ammi ), is a popular spice in Indian and Middle Eastern cuisine. It has a strong, pungent flavor and is known for its medicinal and culinary benefits. The tiny, oval-shaped seeds are often used to enhance the taste of dishes and provide various health benefits due to their bioactive compounds. Botanical Overview Scientific Name : Trachyspermum ammi Family : Apiaceae (Carrot family) Common Names : Carom seeds, Omam (in Tamil), Ajwain (in Hindi), Omán (in Arabic), Ajowan Parts Used : Seeds and essential oil Origin : Native to India and the Middle East, ajowan is now grown in various parts of the world, including Africa and Europe. Nutritional Composition Ajowan seeds are highly nutritious, offering a rich source of vitamins and minerals. Here’s a breakdown of its key nutrients (per 100g of ajowan seeds): Calories : 305 Protein : 15g Fat : 22g Fiber : 40g Calcium : 24% of th...
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